Yes. Plastic boards shed microplastics into food every time you cut, and studies show a single knife stroke can release 100 to 300 particles (source: TIME). Wood boards absorb moisture into their grain, which is where bacteria can build up over time if not properly maintained. Titanium is non-porous, doesn't shed particles, and won't absorb liquids.

A 2023 study published via the American Chemical Society found that plastic chopping boards are a substantial source of microplastics in food (read the study). Researchers estimated a per-person annual exposure of up to 50 grams of microplastics from regular use of a plastic board (peer-reviewed source).

The brushed finish is designed to be gentle on blade edges during everyday slicing and chopping. As with any hard surface, heavy chopping motions over years of use will cause more wear than a soft wood board - we'd recommend a full hacking motion (like breaking down a whole chicken) be done on a separate block if you want to maximise knife longevity.

Rinse under warm water with regular washing-up liquid, or place it in the dishwasher. Unlike wood, there's no oiling, conditioning, or drying ritual required - titanium won't warp, crack, or absorb odours.

Available as a single board, a 2-piece set, or a 3-piece set covering small, medium, and large sizes - ideal for separating prep between veg, meat, and quick jobs like bread or fruit.

It has a similar weight to a mid-size stainless steel pan lid - substantial enough to stay put on the counter while cutting, but not so heavy it's awkward to lift, rinse, or store.

Titanium doesn't crack, warp, stain, or wear out the way plastic and wood do over time. Used and cleaned normally, it's built to be the last cutting board you need to buy.

We offer a 100-day money-back guarantee. If it's not right for you, get in touch and we'll sort a refund - no complicated hoops to jump through.

Orders are typically dispatched within 1–2 business days, with delivery taking a further 2–5 business days depending on your location.